Biological fertilisers (biostimulants) are natural extracts and/or beneficial microbes that stimulate soil biology and plant processes. They don’t rely on big N-P-K numbers, instead they improve fertiliser efficiency and help plants unlock nutrients already held in soil and organic matter. In legumes like clovers and lucerne, a healthier root zone supports rhizobia nodulation and biological nitrogen fixation (from the atmosphere), which can lower the need for synthetic nitrogen over time when used as part of a balanced program.

Most growers see a lift in 7-21 days. (Quicker in warm, moist conditions). The real win is long term with regular use, building your soil biology and creating more efficient paddocks by creating deeper roots and improving nutrient efficiency making a more resilient paddock to tougher weather conditions.

Often, yes when used as part of an IPM (Integrated Pest Management) program. Not a replacement for pesticides.

Biostimulants don’t kill pests or weeds they make the crop and sward harder to knock around, so you reach spray thresholds less often.

• Faster, denser establishment → fewer bare patches for weeds to invade.
• Balanced growth (lower free nitrate) → tougher leaves that are less attractive to sap feeders.
• Stress resilience & stronger cell walls → fewer disease flare-ups and quicker recovery.
• Healthier root zone biology → better nutrient cycling and less residue that shelters pests.

With consistent use you’ll typically see longer intervals between corrective sprays and fewer “rescue” passes but you should still scout and treat if pressure exceeds threshold.

Biostimulants win in the long run. They wake soil biology, deepen roots, and lift nutrient efficiency, so paddocks stay productive with less fertiliser and fewer rescue sprays. Synthetics can win short term and give a quick green flush, but heavy reliance often leads to softer growth, more stress/disease pressure, and rising synthetic input needs

Packed at pH 3.6–3.8 for stability

• Unopened: - 12 months
• After opening (undiluted): use within 6 months
• Do not store diluted mixes

What’s normal? A sweet/earthy fermented smell.

Do not use if the container is swollen, or the odour turns sour/rotten.